Fall Recipe: Pumpkin Roll Heaven

Autumn Recipe:

Pumpkin Roll Heaven!

Ingredients:

1/4 cup powdered sugar (to sprinkle on towel)

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon salt

3 large eggs

1 cup granulated sugar

2/3 cup LIBBY'S® 100% Pure Pumpkin

1 (8 ounce) package cream cheese, softened

1 cup powdered sugar, sifted

6 tablespoons butter or margarine, softened

1 teaspoon vanilla extract

1/4 cup powdered sugar (optional)

THE DIRECTIONS:

#1: Set the oven to 375degrees.... Grease a Jelly Roll Pan and line with Wax Paper (I didn't have any so I used my FREE Foil that I got with a coupon LOL)

Also sprinkle it with some powdered sugar.

#2:  In a mixer, pour 3/4 Cups Flour.

#3: Add 1/2 tsp. Baking Power AND 1/2 tsp. Baking Soda

#4: Add 1/2 tsp ground Cinnamon (I used more- I love that spice flavor)

#5: Add 1/2 tsp. ground Cloves (I used more- I love that spice flavor!)

#6: Add 1/4 tsp salt.

#7: Mix it all up until it is blended.

#8: Crack 3 eggs open and dump them in there (Without the shells, of course.)

#9: Add 1 cup SUGAR (I know I know.. but everything tastes better with Sugar, I promise)

 

#10: Add in 2/3 cups LIBBY'S® 100% Pure Pumpkin

#11: Mix it up all again.. Look at that beauty!

Mmmm.. it smells heavenly!

 

#12: Spread it onto the greased/sprinkled jelly roll pan.

Just like that.

#13: Then... Put it in the oven at 375degrees for 13-15 minutes

 

#14: Take it out of the oven... Take a whiff. Smells HEAVENLY, doesn't it?!?!

Carefully flip it over on a kitchen towel (I got mine for FREE!) peel the foil/wax paper off

and roll it up carefully and let it cool!

#15: Now, let's start on the cream cheese mixture... Dump 1 whole 8oz package of cream cheese into a mixing bowl

#16: Add 1 cup of powdered sugar (sifted-- I didn't sift mine.)

#17: Add 1tsp. Vanilla Extract

#18: Melt 6TBSP butter/or margarine and add that in!

#19: MIX MIX MIX with a hand mixer until all creamy and smooth (about 2-3minutes)

Like this!!

#20: Spread it all over.. MMM!

 ... Just like that!

Roll it up again and carefully put it in the fridge for a hour or so.

Well, LOOKIE HERE...

TA-DA... you've made a whole Pumpkin Roll!

MmmmMmmmm... enjoy!!!