Recipe: Crepes!!! (with Strawberry Cream Cheese filling)

Recipe:

Crepes! (With Strawberry Cream Filling)

Crepes Ingredients:
2 eggs

1/4 cup milk

2 TBSP water

4 TBSP flour

1/8 TSP salt

Cream Cheese Filling Ingredients:

Strawberries

4-oz Cream Cheese

1/2 cup Cottage Cheese

1/2 cup Cool Whip

1/4 cup Sugar

Glaze Ingredients:

Strawberries

1 TBSP Lemon Juice
1/4 Cup Sugar

THE DIRECTIONS: (Crepes)

#1: Crack 2 eggs in a blender (I use a blender because it blends the ingredients better and faster.)

#2: Add 1/4 cup Milk right in.

#3: Add 2 TBSP water.

#4: Add 4 TBSP flour!

#5: Add 1/8 TBP salt!

 

#6: Blend, blend and blend! It should look like this!

 

#7: Pour VERY carefully- ABOUT 2 TBSP-3TBSP in a SMALL frying pan -- PSST the FREE Calphalon Pans we all got is PERFECT for this- no spray or oil needed! PERFECT!

#8: Quickly, with a smooth swirl with your hand, spread the batter around the pan.

#9: After about a minute, use a fork or a flat spatula to carefully go around the edges and flip it over. Cook the other side for about a minute.

 

THATS IT! Check Esther out as she tries for the first time!

Hee Hee... Esther won't be happy with me! Anyway.. Onto the Filling and Glaze..

 

 

 

 

THE DIRECTIONS: (Strawberry Cream Cheese Filling)

#1: Chop up the strawberries (Use as much or as little as you want! You decide!)

#2: Add 4 oz Cream Cheese and chopped strawberries in a mixing bowl.

#3: Put in about 1/2 cup Cottage Cheese in.

#4: AND 1/2 cup Cool Whip (ingore my ugly hands. LOL)

#5: Depends on your taste.. add in some Sugar, I used 1/4 cup.

#6: Mix, mix and mix it all up! Yummo! Now you have your filling to go inside the Crepes and roll it up! Now.. we need a glaze...

THE DIRECTIONS: (Strawberry Glaze)

#1: Chop up some more strawberries!! I found that thawed strawberries work the BEST for this!

#2: Add 1/2 Cup Sugar and 1 TBSP Lemon Juice.. Mix it up!

That's IT!!! Now, put it all on the table.. YUMMY!

Oh YUMMMMM! Arrange your Crepes like this! YUMMM!